Menu

Our Menu Highlights

Porotta
Flaky Indian bread unique to Kerala served best with mouthwatering Vegetable/Chicken/Mutton/Beef Curry


Chicken Biryani

A flavorful rice dish layered with spicy marinated chicken

Chicken Fry

Chicken marinated in a rich blend of spices and fried


Kappa Biryani

Cooked and mashed yucca combined with marinated meat and seasoned with spices


Pothichoru (Non-Vegetarian)
Traditional Kerala meal wrapped in a toasted banana leaf.
The meal includes matta rice, beans mezhukku puratti, fish peera, Mathi fry, egg omelette, coconut chutney, pickle and inchi curry.


Naadan Fish Fry
Fresh fish marinated with spices and fried to golden perfection


Meen Pollichathu

Fried fish wrapped in a banana leaf and cooked with spiced sauce


Pazham pori
Sweet plantains dipped in rice flour and fried till golden brown


Kulukki Sarbath
Refreshing take on lemonade with sweet basil seeds


Falooda
Handspun milkshake with rose syrup, vermicelli & sweet basil seeds

Appetizers

Pazham Pori

Parippu (Toor Dal) Vada

Pani Puri

Bhel Puri

Dahi Puri

Kathi Roll with Chicken

Kathi Roll with Paneer

Main Course

 

Pothichoru (Non-Vegetarian)

Pothichoru (Vegetarian)

With Matta Rice, moru curry, beetroot thoran, beans mezhukku puratti, coconut chutney, pickle, inchicurry, chilli fry

Rainbow Puttu with Beef

Rainbow Puttu with Veg Curry

Kappa Biriyani (Beef)

Chicken Biryani

Mutton Biryani

Idiyappam with Beef Curry

Idiyappam with Kadala Curry

Porotta with Chicken curry

Porotta with Beef curry

Porotta with Mutton curry

Porotta with Vegetarian curry

Kappa (Yucca) with Fish curry

Kappa (Yucca) with Beef fry

Kappa (Yucca) with Pork

Chicken fry

Naadan Fish Fry

Meen Pollichathu

Pickles

 

Bittergourd pickle

Lemon pickle

Mango Pickle

Dessert

Plum Cake

Drinks

Coffee

Tea

Falooda

Full Jar Soda
Kulukki Sarbath

Mango Lassi

Bottled Water